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A wine born for charcuterie and spicy Asian cuisine
salty and long – basically a Grand Cru Chablis with bubbles
The wine has a touch of residual sugar to round out these youthful grapes
with a subtle
native yeasts in cement tanks
Chateau Musar White Lebanon, 2017 america A wine born for charcuterieExperience a benchmark, unique wine in Chateau Musar White. With its yellow gold hue, subtle oaky notes, and creamy texture, this wine offers a rich and dry taste with intense citrus flavors and hints of honey. As it ages, it develops tawny color and a mellow spiciness that makes it stand out from the rest. Savor the complex and sophisticated blend of flavors. Pair with dishes spiced deeply with saffron, ground sumac, and cinnamon.
US$ 148.80
US$ 134.00
US$ 125.00
