Santokumesser 17cm Kisuke ATS34 Stahl - Tsuchime Klinge und Rosenholz Griff Japanische Messer dadurch lässt sich das Küchenmesser

dadurch lässt sich das Küchenmesser sehr agil führen

Smaller vegetables can be both sliced and chopped

Especially the low weight of 103 grams counteracts fatigue even with intensive use

Bitte beachte

Length blade: 320mm

Santokumesser 17cm Kisuke ATS34 Stahl - Tsuchime Klinge und Rosenholz Griff Japanische Messer dadurch lässt sich das KüchenmesserKisuke Santoku: Tradition meets modernity the noble all rounder This line of knives from Kisuke Manaka is an extraordinary creation that cannot be found anywhere else on the market. The knives are unique in their material composition and processing technique and combine innovation with tradition. For the Santoku with a blade length of 170mm, Kisuke uses the ATS 34 blade steel, a comparatively modern steel that is otherwise only found as a mono steel