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young wild boar
red and black berries
This cuvée can be enjoyed as itself for the aperitif
Ideal with seafood dishes
chiselled texture
Lambrook Plant Pinot Noir Size::6 Bottle Case young wild boarWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.
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