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so the total make was reduced by 25%
wild fermented in small open-top vats
Maturation then occurred in new oak hogsheads (both French and American) for approximately 14 months
Bravo indeed
Its flavours remind you of ripe
Huber Weissburgunder 2015 Size::1 Bottle so the total make was"Allocation only, email wine@worldwine. com. au to secure allocation" The wine was fermented mainly in stainless steel tanks to accentuate its bright fruit. A smaller portion was vinified in oak barrels, which gives it depth and reverberation. The wine is very light yellow with lively, floral, white fruit. The palate shows nectarines and melon. It is rich and crisp with good acidity and a very well rounded finish.
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